Dan & Cynthia Reagan, Dunsmuir, CA

Posted in: Stories From The Fields
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Date: June 27, 2019

This week our Kids Club finished up its spring session. For the past six weeks, children from our church and community gathered on Thursday evenings to learn the life skill of “cooking and baking”. While they were here, we had Bible lessons and worship focused on “Stories Jesus Told” (parables). To celebrate their accomplishments, the children from the Kids Club – along with some wonderful volunteers – prepared and served lunch for the entire church. 

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